Organization

The symposium is organized within the context of the Excellence Research Network FIRCME “Physiology of Yield and Quality for the Improvement of Cereals”, which currently continues in the frame of the Research Network CERES “Resilient Quality Cereals for Spanish Food Security”.

Organization Committee:

• Rosa Morcuende (IRNASA, CSIC).
• Juan B. Arellano (IRNASA, CSIC).
• Ernesto Igartua (EEAD, CSIC).
• Nieves Aparicio (ITACyL).
• Francisco Ciudad (ITACyL).
• Rubén Vicente (IRNASA, CSIC).
• Emilio L. Marcos (IRNASA, CSIC).
• Ouardia Bendou (IRNASA, CSIC).
• Nara Buenos (IRNASA, CSIC).
• Ismael Gutiérrez (IRNASA, CSIC).

Technical Support:

• Ana Victoria Pérez (IRNASA-CSIC).
• Matías García (IRNASA-CSIC).
• Fernando Cruz (CSIC Delegation in Castilla y León).
• Estrella Mateos (CSIC Delegation in Castilla y León).
• Cristina González (IRNASA-CSIC).

Scientific Committee:

• Alejandro Pérez (IFAPA).
• María Begoña González (UPV).
• José Luis Araus (UB).
• Patricia Giraldo (UPM).
• Gustavo Slafer (ICREA-UdL-AGROTECNIO).
• Carlos Guzmán (UCO).
• Marta da Silva (IRTA).
• María Magdalena Ruiz (INIA, CSIC).
• Rosa Ana Malvar (MBG, CSIC).
• Iker Aranjuelo (IdAB, CSIC).
• Sergio G. Atienza (IAS, CSIC).